The surströmming, also known as the Baltic sea herring, is a fermented fish。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
Sweden has the distinction of producing surströmming, one othe smelliest fish in the worldf the foulest-smelling foods in the world. More than a decade ago, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.
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the smelliest fish in the world|What is Surströmming and how to eat this smelly fish
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